Recipe: Ka'Chava Coffee Banana Freeze [RAW] [VEGAN]

As much as I hate to admit it, I'm completely and totally addicted to coffee. I absolutely love the way the first sip suddenly breaks the sleepy fog in my head and gives me that rush of clarity. It's the perfect start to my day. Normally, I take my coffee with just a splash of almond milk, but sometimes I crave something a little more indulgent.

This morning was one of those mornings. I had a few frozen bananas in my freezer, a tub of cold brew coffee in my fridge (which is a rare treat for me), and a packet of Ka'Chava Chocolate Superfood Powder. Remembering the first coffee beverage I ever ordered (a tall caramel frapuccino at age 13), I decided to recreate the frozen drinks I felt so cool for drinking when I was younger.

This Ka'Chava Coffee Banana Freeze is way healthier than the ice blendeds available at cafes, but still tastes creamy and sweet enough to satisfy your craving for a decadent coffee bev. 

Ka'Chava Coffee Banana Freeze

-3 frozen bananas, chopped

-1 cup Cold Brew Coffee

-.5 cup Almond Milk (or non-dairy milk of your choice)

-2 tbs Ka'Chava Chocolate Superfood Powder

-coconut shreds and raw cacao nibs for garnish

 

Place all ingredients in a blender. Blend until smooth. Enjoy with a straw (to prevent the coffee from staining your teeth, duh!).